The culinary place that offers main menu Soto Bandung was established since 1969. At first just a simple diner, but developed since the great fire in 1989 that hit the Dalem Kaum shopping area. His name according to a market where the Jopankar Market used to be located between buildings Dalem Kaum shopping center.

The menu offers diverse, ranging from the main menu Soto Bandung, Nasi Rames, Nasi Timbel, until Nasi Gule. But Soto Bandung became Jopankar Soto favorite menu. Soup containing meat, sliced radishes, peas and celery leaves are still using traditional herbs. This is to maintain the unique flavor that is owned by Jopankar Soto.

This Soto now run by the fourth generation could be an ideal place for lunch after visiting interesting places around it. The location is next to King's Shoping Center, precisely in the lane (Ciguriang Road) that connects Dalem Kaum Street and Kepatihan Street.


Menus

Soto Rice: 11.000 Rupiah
Special Soto Rice: 17.000 Rupiah
Rames Rice + Egg: 8.500 Rupiah
Rames Rice + Chicken: 12.500 Rupiah
Rames Rice + Rendang: 12.500 Rupiah
Complete Timbel Rice: 15.000 Rupiah
Chicken Gule Rice: 10.000 Rupiah
Beef Gule Rice (only Sunday): 15.000 Rupiah

Source : Balarea

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Tuesday, April 13, 2010 Posted in | , , | 0 Comments »


If you visit the tourist areas in Ciwidey, do not miss to enjoy Bandrek Abah. Warm Drink concoction of palm sugar, pepper, ginger and other spices will give a different warmth with other hot drinks. Ciwidey typical cold air with a dense atmosphere around Bandrek Abah added attraction of this place.

Bandrek is special drink from West Java province. The word 'Abah' has become the brand since 1982, taken from the nickname of a man who pioneered this drink is the late Sobandi. At the beginning of the late Sobandi make bandrek only for personal consumption and a family that can warm the body, given the temperature Ciwidey very cold at that time. But eventually developed into a famous beverage products and have their own processing centers.

The location was right in front of a hot water Cimanggu, a shop which also sells other snacks. There are some shops that sell these Bandrek Abah, but belonged to the deceased Sobandi shop just across the road after the Cimanggu entrance gate with yellow sign color.

In addition to serving bandrek to be drunk directly in place, Bandrek Abah also sell a product that you can be brewed himself. Packaged in bottles and boxes, ideal for private lunch or a souvenir. Off course, it is 100% halal (permitted in Islam). So, dont miss it :)

Menus

Bandrek: 2.000 Rupiah /glass
Big Bottle Bandrek: 17.500 Rupiah
Small Bottle Bandrek: 10.000 Rupiah
Brewed Bandrek: 12.500 Rupiah /box

Source : Balarea

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Thursday, April 8, 2010 Posted in | , , | 0 Comments »


Coffee Aroma is located at Banceuy street No 51 is legendary. In addition to its already producing coffee since 1930, also the manufacturing process is still traditional. Pioneered by Tan Houw Sian, Coffee Aroma family businesses is still survive until today and managed by Widyapratama which is the second generation.

Distinctive taste of Coffe Aroma is delicious and said not disturb the stomach work was obtained by a long process. Coffee seeds bought, cleaned and dried in the factory yard. Once dry, the coffee beans are stored into a room called the Aging Warehouse for 8 years! Aging process that takes a long time is intended to reduce levels of acid and caffeine, so coffee is more enjoyable and safer for the stomach work. Until spent after 8 years, coffee beans roasted on toast machine with wood fuel.

Front building of Coffee Aroma Factory still stick with the concept of art deco, are among the auto parts dealers in T-intersection between Banceuy Street and Pecinan Lama Street. You can go into the factory to see the process of making Coffee Aroma.

When you begin to enter the factory, in the windows displayed the classic coffee machine made American. Go deep again, the machines that have been toasted old age became a special attraction this Coffee Aroma Factory. Operated by the owner himself, assisted by two workers. On the edge of the machine is toast with piles of Aging Warehouse sacks of coffee beans. Arabica coffee beans obtained from Aceh, Medan, East Java and Toraja while Robusta from Lampung and West Java.

Menus

Arabica 250 gr: 13.000 Rupiah
Robusta 250 gr: 10.500 Rupiah

Source : Balarea

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Sunday, April 4, 2010 Posted in | , | 0 Comments »